Food At World

Connecting Cultures via Food's Universal Language

Category: Food Categories List

food categories list by country

Hydration Tracker: Track of Water Intake Now – It’s Critical

Originally published on October 4, 2023 | Last updated on 5 months ago Do you struggle to stay hydrated throughout the day? It’s a common problem, especially when life gets busy, and we forget to prioritize our water intake. But what if there was a simple way to track and improve your hydration levels? Introducing…

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Healthy Snacks In Your Diet to Boost Your Energy Now

Originally published on October 3, 2023 | Last updated on 2 months ago Are you tired of reaching for unhealthy snacks that leave you feeling sluggish and unsatisfied? If you’re looking for a delicious and nutritious way to boost your energy levels, look no further than healthy snacks in the Mediterranean diet. With their vibrant…

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The Energy in Mushroom Coffee, You Need to Try! Now

Originally published on October 1, 2023 | Last updated on 5 months ago Mushroom coffee has been gaining popularity recently as a healthier alternative to traditional coffee (Mushroom coffee health benefits). While adding mushrooms to your morning cup of joe may seem strange initially, the health benefits of this unique blend are undeniable. In this…

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Rainbow Diet Secrets: Vibrant Foods, Vibrant Life

Originally published on September 13, 2023 | Last updated on 5 months ago Ready to add a splash of color to your plate AND your life? The Rainbow Diet isn’t just a trend; it’s a vibrant way to nourish your body from the inside out! We’re diving deep into the secrets of eating the rainbow,…

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Ajiaco: Love the Flavors of Traditional Colombian Cuisine

Originally published on September 1, 2023 | Last updated on 5 months ago Discover the vibrant world of  Colombian Cuisine.  From the bustling streets of Bogotá to the colorful markets of Cartagena, Colombian cuisine is a tapestry of flavors and traditions.  Purple onions are a versatile ingredient in Colombian cuisine, adding a delightful crunch, color,…

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What You Need to Know About Glycemic Index (GI)

Originally published on August 29, 2023 | Last updated on 3 months ago The Glycemic Index (GI) indicates how quickly a carbohydrate-containing food raises blood sugar levels. Keep in mind that GI values can vary based on factors such as cooking time and processing methods. This index ranks foods on a scale from 0 to…

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The Really Magic of Turmeric in Ethiopian Cuisine

Originally published on August 19, 2023 | Last updated on 1 week ago Turmeric in Ethiopian Cuisine: Ethiopian cuisine is renowned for its unique flavor combinations, often created by combining cumin, coriander, and turmeric. Turmeric, the vibrant golden spice, has been cherished for centuries for its health benefits and culinary uses. But did you know…

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Japanese Cuisine: A Great Feast of Colors and New Flavors

Originally published on August 19, 2023 | Last updated on 5 months ago Japanese Cuisine: A Culinary Exploration of Vibrant Flavors and Artful Presentation: Discover the intricate world of Japanese cuisine, where each dish is meticulously crafted to delight both the palate and the eyes. Japanese food culture is renowned for its emphasis on freshness, balance,…

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Measurement Conversion – Everything You Need to Measure Right!

Originally published on August 16, 2023 | Last updated on 5 months ago Essential Cooking Measurement Conversion: Do you constantly struggle to convert measurements in your recipes? Do you know how to convert teaspoons to cups or gal to oz?  Need help with culinary conversions? Learn how to easily convert measurements like gallons to ounces…

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Vietnamese Cuisine: Exciting New Flavors and Happy Trends

Originally published on August 15, 2023 | Last updated on 5 months ago Vietnamese cuisine is renowned for its perfect balance of flavors, fresh ingredients, and delicate presentation. As the culinary world continues to evolve, Vietnam has also witnessed new trends emerging in its food scene. Let’s delve into some of these exciting developments that…

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