Originally published on August 19, 2023 | Last updated on 2 months ago Turmeric in Ethiopian Cuisine: Ethiopian cuisine is renowned for its unique flavor combinations, often created by combining cumin, coriander, and turmeric. Turmeric, the vibrant golden spice, has been cherished for centuries for its health benefits and culinary uses. But did you know…
Category: African Cuisine
African food is a feast for the senses. From aromatic tagines of North Africa to hearty stews of West Africa, each dish tells a unique story. African cuisine celebrates indigenous ingredients like grains, tubers, and spices, resulting in bold and flavorful dishes.
The Spirit of Authentic Ethiopian Food: Delights and More Spice
Originally published on August 14, 2023 | Last updated on 1 month ago Foods in Ethiopia: Ethiopian cuisine is unlike any other, with its unique blend of spices and flavors that reflect the country’s rich cultural heritage (spices in Ethiopian food). Ethiopian cuisine is a must-try if you’re a food enthusiast looking to explore the…
The Ethiopian Coffee Ceremony: Where Community Brews for Hours
Originally published on July 16, 2023 | Last updated on 1 day ago In Ethiopia, coffee is not a morning rush—it is a sacred ritual of connection that can last three hours and transforms beans into bonds. The ceremony, typically performed by a woman dressed in traditional white attire, begins with raw green coffee beans….
Bottom Line, Why Falafel Is Significant On Your Diet
Originally published on May 7, 2023 | Last updated on 2 months ago Falafel, a popular Middle Eastern dish, has sparked debates about its origin for years. While the exact origin remains uncertain, it is widely believed to have originated in Egypt, where the falafel ingredients vary from fava beans and is called “ta’amiya.” Over…
