Falafel, a popular Middle Eastern dish, has sparked debates about its origin for years. While the exact origin remains uncertain, it is widely believed to have originated in Egypt, where the falafel ingredients vary from fava beans and is called “ta’amiya.” Over time, falafel has spread to other countries in the region, including Lebanon and…
Category: African Cuisine
African food is a feast for the senses. From aromatic tagines of North Africa to hearty stews of West Africa, each dish tells a unique story. African cuisine celebrates indigenous ingredients like grains, tubers, and spices, resulting in bold and flavorful dishes.
