Blue foods refer to the diverse range of foods that are harvested or farmed from aquatic environments, including oceans, rivers, lakes, ponds, raceways, and even controlled tanks. These foods include aquatic animals (like fish, shellfish, and crustaceans), seaweeds, and algae, all of which are vital to creating a food system that is nutritious, sustainable, and…
Author: dgoldraij
Argentina Beef Culture, A Great Flirt With Meat Lovers
Asado, Argentina Beef Culture, more than just a culinary practice, represents a deeply embedded tradition and social ritual that lies at the heart of Argentine culture. It goes beyond simply grilling meat—it is a celebration of community, heritage, national pride, and even economic resilience. From the smoky scent of wood-fired beef sizzling on an open…
